Cacao 1/4 Oz.

Scent Family: Gourmand
Possibly the world’s most seductive form of chocolate, with jasmine and blood orange. I create the chocolate alcohol that is the foundation of the perfume. I tincture very aromatic organic cocoa beans from Costa Rica, hand-selected by master chocolate-maker Steve DeVries, along with some very floral Tahitian vanilla beans. Using both grandiflorum and sambac jasmines, their richness marries well with the full chocolate base. These flaçons are accompanied by a 2 ml miniature screw-top bottle that can be filled with the included pipette for a portable version of your perfume.

Featured Notes
Top - blood orange, pink grapefruit
Heart - jasmine sambac & grandiflorum
Base - chocolate, vanilla

0.25 ml - $6