Chef's Essences®

I developed my collection of Chef’s Essences® after writing the cookbook Aroma with renowned Bay Area chef Daniel Patterson to explore the connection between fragrance and food. These products fulfill my desire for home chefs to be able to add pure flavor and aroma to any food or beverage with a single drop or spray of the finest pure all-natural essences from around the world.

Easy to use and very economical, a dash or two of these intensely concentrated essences transforms - like magic - an everyday dish into something exciting and luxurious. Use in everything from soups and salads to ice cream, cakes and cocktails.