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Wild Roses Flask Cacao Flask Cepes and Tuberose Flask

Scent Family: Gourmand
Possibly the world’s most seductive form of chocolate, with jasmine and blood orange. I create the chocolate alcohol that is the foundation of the perfume. I tincture very aromatic organic cocoa beans from Costa Rica, hand-selected by master chocolate-maker Steve DeVries, along with some very floral Tahitian vanilla beans. Using both grandiflorum and sambac jasmines, their richness marries well with the full chocolate base.

Featured Notes
Top: blood orange, pink grapefruit.
Heart: jasmine sambac & grandiflorum.
Base: chocolate, vanilla.

This beautiful hand-made sterling silver flask, designed by Mandy Aftel, will be filled with a fifth of an ounce of perfume. Unique and timeless. Arrives with a silk pouch and a mini funnel.

0.25 ml - $6
of Cacao Flask

6 ml - $275
Quantity