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Chef’s Essences® Flavor Drops
Ditch your dried out spices for delicious Chef's Essences Flavor Drops! The fresh flavorful part of a fresh herb or spice is the essential oil in the plant. These concentrated flavors have the upper hand over spices and herbs; they stay fresh longer then their traditional pantry counterparts, delivering a cleaner flavor. Use 2 different Chef’s Essences together to create amazing new flavor combinations.
Chef's Essences Flavor Drops are fun, easy-to-use, and very economical -- a drop or two transforms an everyday dish into something utterly delicious. They enliven everything from soups, salads, and main courses to ice cream, cakes, and cookies. Chef’s Essence Drops come in a 5 ml dropper-cap bottle containing around 150 drops. Start by measuring a drop or two carefully into a spoon so you can count the drops before adding it to the liquid you want to flavor—butter, cream, chocolate, batter, oil, sauce, vinaigrette, soup, stew, etc. It's also easy to make your own flavor sprays, read more [here].
Our Chef's Essences in New York Times Style Magazine:
"I was initially suspicious of the use of oils in foodstuffs. But the truth was in the sniffing. The difference between ground spices and essential oils is a matter of depth, intensity and staying power. Dried lavender evokes the powder room of a fancy hotel, but lavender absolute is a freshly bathed baby breathing hot little sighs into your neck. Cardamom is an Indian restaurant, but cardamom oil is an excursive train ride through Madurai, banyan trees and temples whizzing by."
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All of our Chef’s Essences are 100% pure & natural essential oils and extracts -- there is nothing else added. Most are either wild-harvested or farmed without pesticides in small batches using sustainable practices. The Apple, Apricot, Peach, Pear, Pineapple, Raspberry, and Strawberry flavors are for sale only in the US. All other flavors are for sale worldwide. We are not a bulk supplier and do not provide documentation such as MSDS, COA, Tech Sheet, etc.
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